We plan to serve lunch beginning around
1:00pm. The food theme for this month will be
oriented around "Hamburgers & Hotdogs", in
addition to which we'll have supporting items like
baked beans, raw and cooked vegetables, salads,
various chips, tea, soft dirnks and anything else
members chose to bring. Our lunches are
provided through the courtesy of our members &
guests. Although they can be reimbursed for the food
they bring, most don't even seek reimbursement, so
be sure to thank our food providers. I feel sure
that we can count on you again for a great variety
of foods at our luncheons. I can honestly say that
nobody has better food than our chapter, and we
usually have plenty. I think you'll agree.
Let me know what foods or items that you can
bring, and I'll post them in the menu below.
The business/information portion of the meeting
will begin at around 2:00pm EDT. This meeting will
be primarily devoted to planning our Fall Fly-in
which is planned for Saturday, November 2nd with a
"rain date" of Saturday, November 9th at Ron
Angerman's hangar at Gilbert International Airpark
(SC45). So, please plan to attend, if at all
possible, because we'll be seeking volunteers for
the various duties involved. Some of those duties
will include: a food committee to plan,
coordinate. seek volunteers, and make purchases of
the various foods needed, food servers, cooks/chefs for
the meats (e.g. BBQ, hamburgers, hotdogs), safety
personnel, communications
equipment, in-flight aircraft advisories, aircraft ground
marshalling and parking, on-site transportation
(e.g. golfcarts, scooters), 50/50 drawing coordinator & awards,
attendee prizes & drawings, among
other duties. I plan to personally make arrangements
for the
liability insurance, ChapterBlast, EAA,
SocialFlight, and other notifications. So, please come and support
your chapter.
Obviously, a major
attraction to our Fall Fly-in will be the delicious
and wide variety of foods that we've become known
for and serve at our fly-in luncheons. Therefore, the Food
Committee Coordinators are requesting
that chapter members from TTF, GIA, Whiteplains,
Twinlakes, and others meet IMMEDIATELY AFTER our
business meeting around 3:00pm EDT to plan and
coordinate on food items that you can bring to the
fly-in. This is especially important since members
voted to serve the lunch meal on a DONATION basis.
If our chapter wishes to continue that practice,
we'll be depending on your cooperation and participation.
Since our fly-in planning will likely occupy most of
our business meeting agenda, we'll likely not have a
presentation this month, but we do plan one for
October, probably relating to ATC. Let me know if
you have food items you are willing to bring, and
I'll post them in the menu below to let other
members know what they are and give you credit for
bringing them. Check back here occasionally for
updates to this page, especially the week before the
meeting as members volunteer foods.
If you are willing to
help set up tables & chairs a day or two prior to
the meeting at Ron's hangar, please do so, and let
Ron know.